Yesterday, I had a little kitchen adventure that i'd like to share about. Do you know anything about the all-time favorite Singaporean Chicken Rice?
If you do and if you don't, just stick around and see my story unfold...
Hainanese Chicken Rice
- as they call it, is a dish originated form China, often associated with Hainanese
(People from the province of Hainan, China), Malaysian, Thai and Vietnamese cuisine and due to it's delightful taste, it became a national dish for the Singaporeans, and a comfort food too.
(People from the province of Hainan, China), Malaysian, Thai and Vietnamese cuisine and due to it's delightful taste, it became a national dish for the Singaporeans, and a comfort food too.
Hainanese Chicken rice, basically comes with a serving of light chicken broth, cucumber and tomatoes on the side, and I wouldn't be too obvious if I tell you that the best part of it is the Chicken - soaked for hours long in a boiling pot of flavors; the green onion, ginger and garlic - and of course the Rice, meticulously cooked with spices that can sure bring out the best in a food; the shallots, ginger, garlic and parsley.
The above photo, however, is not mine, but how I wish that i could do it someday as presentable as that.
As for my version, which, went through with the same procedures as the above photo, is here below...
I really tried hard on this :) NO hate :)
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